Tamagawa Shizenjikomi Kimotojunmaishu Kounotoriraberu

味わいの特徴

A dry sake with a delicious flavor that you will never get tired of drinking, with a production method and quality reminiscent of sake from the Meiji Era.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

77%

使用米

Hyogo Gohyaku Mangoku (pesticide-free)

アルコール度

15〜15.9%

酸度

1.7

日本酒度

10