Tamagawa Shizenjikomi Junmaishu(Yamahai) Yanwari

味わいの特徴

Although it has a low lcohol content, the more you drink it, the more its unique lightness and depth create a strange harmony, and the umami taste that sneaks in becomes addictive, a truly "soft" taste. It is gentle, yet satisfying after drinking.

スペック

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

66%

使用米

Kitanishiki from Hyogo Prefecture

アルコール度

12〜13%

酸度

1.5

日本酒度

3