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Tamagawa Shizenjikomi Junmaidaiginjo Gyokuryu(Yamahai)
The Kinoshita Brewery|Kyoto
The Kinoshita Brewery|Kyoto
- 味わいの特徴
- It is a very rare junmai daiginjo with no added yeast. A gem that combines the strength of "natural brewing" with an elegant and discreet ginjo aroma.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Yamadanishiki produced in Hyogo Prefecture
- アルコール度
- 16〜16.9%
- 酸度
- 1.8
- 日本酒度
- 3