Tamagawa Junmaidaiginjou

味わいの特徴

Tamagawa's Ginjo as a whole is characterized as an "Ajiginjo" that goes well with meals. Please enjoy the strength and depth of the concentrated rice that lies beneath the elegant flavor of Junmai sake.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamadanishiki produced in Hyogo Prefecture

アルコール度

16〜16.9%

酸度

1.7

日本酒度

2