Tamagawa Reishu

味わいの特徴

The modest aroma is more rustic, reminiscent of rice straw than fruity. The first impression is that it is tame, but as the sip progresses, the more robust acidity and umami increase.

スペック

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

65%

使用米

Gohyakumangoku, Koshihikari, etc.

アルコール度

15〜15.9%

酸度

1.3

日本酒度

1.5