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Gokyou Junmaishu
Sakai shuzo|Yamaguchi
Sakai shuzo|Yamaguchi
- 味わいの特徴
- Elegant and discreet ginjo-like aroma. The soft, light mouthfeel is enhanced by a slightly high level of acidity. Warmed to lukewarm, it is even more delicious.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- clear and cloudless sky
- アルコール度
- 15%
おすすめの飲み方
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- squid somen