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Tokujiro Tokubetsu Jummai Muroka Nama Genshu
Joyo Shuzo Co.,Ltd|Kyoto
Joyo Shuzo Co.,Ltd|Kyoto
- 味わいの特徴
- It is made from 100% "Gohyakumangoku" rice produced in Kyoto Prefecture. It is carefully brewed in small batches and bottled as soon as possible after top-bottling to deliver the fresh, crisp, freshly squeezed flavor of this seasonal winter sake. It is a mellow yet crisp dry sake with a gentle yet refreshing aroma and freshly squeezed gas. After being uncorked, it is characterized by a fresh and intense impression, with a fruity taste and the umami of rice. It gradually becomes more cohesive and well-balanced with the passage of time. Seasonal sake [around December].
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Gohyaku Mangoku produced in Kyoto
- アルコール度
- 16%
- 酸度
- 1.6
- 日本酒度
- +5.0
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- The freshly squeezed flavor goes well with not only Japanese cuisine in general, but also chicken dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃