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Tokujiro Natsu Junmai
Joyo Shuzo Co.,Ltd|Kyoto
Joyo Shuzo Co.,Ltd|Kyoto
- 味わいの特徴
- A summer seasonal sake brewed with 100% Yamadanishiki from Hyogo Prefecture and 60% polished rice. It is brewed in a small brewing process and bottled unfiltered after the top vatting, and each bottle is carefully heated and then stored in a refrigerated bottle for thorough quality control. It has a fresh ginjo aroma with a hint of muscat and melon, a fresh and clean rice flavor, and a crisp and sharp acidity. Immediately after the bottle is uncorked, the fresh freshness is felt, and then gradually a sense of cohesion develops and the balance becomes very good. It is best served cold or at room temperature as a food sake that goes well with seasonal foods from early summer to summer. *Seasonal sake [from around May].
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Yamadanishiki produced in Hyogo Prefecture
- アルコール度
- 15%
- 酸度
- 1.8
- 日本酒度
- +5.0
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Its refreshing aroma and clean taste go well with hamo (ayu) and ayu (sweetfish), which are in season in summer.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃