"JOYO" Ginjo 55 Extra Dry

2.7
1
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味わいの特徴
This ginjo-shu is made from "Celebration," Kyoto's representative rice suitable for sake brewing. 55% polished rice is used for this ginjo-shu. It is brewed in a small brewing process and bottled without filtration after the top vatting, and each bottle is carefully heated and fired before being stored in a refrigerated bottle for thorough quality control. It has a refreshing ginjo aroma that is not too loud, and a clean, crisp, dry taste with a clean, clean rice flavor and a sharp, clean finish. Immediately after the bottle is uncorked, the freshness and intensity of the aroma is felt, and then a sense of cohesion gradually develops, resulting in a very good balance. It is recommended to be served cold or at room temperature.
情報詳細
特定名称
Ginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
55%
使用米
Kyoto Prefecture, Japan Celebration
アルコール度
15%
酸度
1.4
日本酒度
+10.0
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おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
It has a clean aroma and a large, dry taste without any peculiarities, and goes well with all Japanese dishes with delicate flavors.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Joyo Shuzo Co.,Ltd
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