"JOYO" Ginjo 55 Extra Dry

味わいの特徴

This ginjo-shu is made from "Celebration," Kyoto's representative rice suitable for sake brewing. 55% polished rice is used for this ginjo-shu. It is brewed in a small brewing process and bottled without filtration after the top vatting, and each bottle is carefully heated and fired before being stored in a refrigerated bottle for thorough quality control. It has a refreshing ginjo aroma that is not too loud, and a clean, crisp, dry taste with a clean, clean rice flavor and a sharp, clean finish. Immediately after the bottle is uncorked, the freshness and intensity of the aroma is felt, and then a sense of cohesion gradually develops, resulting in a very good balance. It is recommended to be served cold or at room temperature.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

Kyoto Prefecture, Japan Celebration

アルコール度

15%

酸度

1.4

日本酒度

+10.0