"JOYO" Tarekuchishu Muroka Nama Genshu

味わいの特徴

100% "Gohyakumangoku" rice is used, which is suitable for sake brewing. Tarekuchi-shu is brewed in a four-stage brewing process, which is a characteristic of unfiltered unpasteurized sake, and after the top vatting, the sake is bottled as unfiltered unpasteurized sake to deliver the mellow flavor of freshly squeezed sake. In addition, from the release of new sake at the end of November until the end of March, a "new sake sticker" will be affixed to the shoulder of the bottle to mark the new sake period]. The fresh and refreshing taste of new sake is superb during the new sake period. You can fully enjoy the mellow, full-bodied flavor and richness that only unfiltered, unpasteurized sake can offer. From spring onward, it gradually becomes more mellow and full-bodied, with a rich, mellow flavor. How to drink: Cold or on the rocks is recommended.

情報詳細

特定名称

Ordinary sake

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

65%

使用米

5 million stones

アルコール度

19%

酸度

1.4

日本酒度

+1.0