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"JOYO" Tarekuchishu Muroka Nama Genshu
- 100% "Gohyakumangoku" rice is used, which is suitable for sake brewing. Tarekuchi-shu is brewed in a four-stage brewing process, which is a characteristic of unfiltered unpasteurized sake, and after the top vatting, the sake is bottled as unfiltered unpasteurized sake to deliver the mellow flavor of freshly squeezed sake. In addition, from the release of new sake at the end of November until the end of March, a "new sake sticker" will be affixed to the shoulder of the bottle to mark the new sake period]. The fresh and refreshing taste of new sake is superb during the new sake period. You can fully enjoy the mellow, full-bodied flavor and richness that only unfiltered, unpasteurized sake can offer. From spring onward, it gradually becomes more mellow and full-bodied, with a rich, mellow flavor. How to drink: Cold or on the rocks is recommended.
- Ordinary sake
- Rice, Rice Koji and Distilled Alcohol
- 5 million stones
- The mellow flavor of the sake goes well with oden and other dishes.