Hakkoudaoroshi Daiginjou Hanafubuki50

味わいの特徴

It is brewed using "Hanabukiyuki," Aomori Prefecture's preferred rice for sake brewing, and the subsoil water of the Oirase River. It is characterized by its gorgeous aroma and refreshing, crisp flavor.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Aomori Hanafuki

アルコール度

15%

酸度

1.3

日本酒度

+3