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Hakkoudaoroshi Daiginjou Hanafubuki50
- It is brewed using "Hanabukiyuki," Aomori Prefecture's preferred rice for sake brewing, and the subsoil water of the Oirase River. It is characterized by its gorgeous aroma and refreshing, crisp flavor.
- Rice, Rice Koji and Distilled Alcohol
- Aomori Hanafuki