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Hakkoudaoroshi Daiginjou Hanafubuki50
Hatomasamune Co.,Ltd|Aomori
Hatomasamune Co.,Ltd|Aomori
- 味わいの特徴
- It is brewed using "Hanabukiyuki," Aomori Prefecture's preferred rice for sake brewing, and the subsoil water of the Oirase River. It is characterized by its gorgeous aroma and refreshing, crisp flavor.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 50%
- 使用米
- Aomori Hanafuki
- アルコール度
- 15%
- 酸度
- 1.3
- 日本酒度
- +3