Junmaiginjo Kohen

味わいの特徴

It is easy to drink with a light and refreshing flavor, and has a soft aroma and a lingering aftertaste. It is ideal as a food sake. Aroma The aroma is gorgeous, like a ripe melon, and the flavor of steamed rice is gentle. Taste Slightly sweet and gentle. The soft texture on the tongue has a long-lasting, full-bodied flavor that spreads in the mouth in the second half.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yumesansui produced in Aichi Prefecture