Junmaiginjo Kohen

4.0
5
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味わいの特徴
It is easy to drink with a light and refreshing flavor, and has a soft aroma and a lingering aftertaste. It is ideal as a food sake. Aroma The aroma is gorgeous, like a ripe melon, and the flavor of steamed rice is gentle. Taste Slightly sweet and gentle. The soft texture on the tongue has a long-lasting, full-bodied flavor that spreads in the mouth in the second half.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
Yumesansui produced in Aichi Prefecture
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酒蔵の想い

酒蔵情報

Kintora Co,Ltd
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