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Jozemmizunogotoshi Jummaidaiginjo
- 味わいの特徴
- The aroma is full of elegance and the taste is deep, spreading slowly in the mouth. It is also ideal as a gift. This Junmai Daiginjo is made with instant heat sterilization technology, allowing you to enjoy its fresh taste.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 45%
- 使用米
- domestically produced rice
- アルコール度
- 15%
- 酸度
- 1.3
- 日本酒度
- +2
受賞歴
Platinum Award, "Sake with Camembert Cheese", Spring 2012 Jizake Grand Show
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine
- Sashimi of "Nodoguro" (sea bream)