Koshinokambai Ginjo Tokusen

味わいの特徴

It is brewed with a yeast that has a light aroma and taste, and only rice suitable for sake brewing, resulting in a light and refreshing taste. It is a perfect "light and dry" sake. It is refreshing when drunk at room temperature or chilled, and you can enjoy its wide range of flavors when warmed up to lukewarm. This is the perfect ginjo-shu for those times when something good happens and you want to splurge a little.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

アルコール度

16%

日本酒度

8