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Koshinokambai Ginjo Tokusen
- 味わいの特徴
- It is brewed with a yeast that has a light aroma and taste, and only rice suitable for sake brewing, resulting in a light and refreshing taste. It is a perfect "light and dry" sake. It is refreshing when drunk at room temperature or chilled, and you can enjoy its wide range of flavors when warmed up to lukewarm. This is the perfect ginjo-shu for those times when something good happens and you want to splurge a little.
- 情報詳細
- 特定名称
- Ginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 50%
- アルコール度
- 16%
- 日本酒度
- 8