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Koshinokambai Jummaidaiginjo Muku
- 味わいの特徴
- Yamadanishiki polished to 48% of rice is used. It is a Junmai Daiginjo-shu from Koshinokanbai, which has the original flavor of rice. It is characterized by its width and depth of flavor with low acidity.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 48%
- アルコール度
- 16%
- 日本酒度
- 4