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Koshinokambai Ginjo Bessen
- 味わいの特徴
- Brewed only with yeast characterized by a light aroma and taste, and rice suitable for sake brewing, it has a light and refreshing taste.
- 情報詳細
- 特定名称
- Ginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 55%
- アルコール度
- 16%
- 日本酒度
- 7