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Koshinokambai Shiroraberu
- 味わいの特徴
- Even though it is an ordinary sake, it is carefully brewed by polishing the rice and slowly fermenting it at low temperatures for a long period of time based on ginjo-zukuri techniques, making it the most accessible and drinkable sake. It is also called "Shiripin-no-sake" by regular fans because of its powerful and outstanding sharpness.
- 情報詳細
- 特定名称
- Other
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 58%
- アルコール度
- 15%
- 日本酒度
- +6