Onikoroshi Daiginjyo

味わいの特徴

The ultimate sake brewer's rice, Yamada-Nishiki, which is grown with great care by contract farmers in Hyogo Prefecture, is polished to 35% over a long period of time, and the toji has poured his heart and soul into this ultimate daiginjo.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

58%

使用米

Hida-Homare

アルコール度

16%

酸度

1.3

日本酒度

+5