Kokuryuu Ishidaya

4.4
15
この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts
味わいの特徴
Pale emerald green with a crystalline sheen. The surface of the liquid, which has a deep bronze color, first conveys a tense and gentle aroma, then a wide range of aromas including citrus, honeydew melon, white peach, and loquat. Lemongrass, gardenia, lily of the valley, thyme, lotus, and a hint of walnut are also present. The addition of the cool minerality of melting snow makes it seem as if there are four seasons in the glass. From the moment it touches the palate, it has a centripetal force that draws you in at once, and the diverse flavors are precisely blended into a dense whole. It has a speedy expansion and broadening, but at the same time it has a soft and delicate texture that softly envelops the entire palate, and as it moves deeper into the mouth, the acidity that gradually emerges covers the entire mouth. It is as if it has created a state of extreme resistance, but here again, the balance between the relative senses of strength and gentleness is exquisite and pleasing. The broad and deep aftertaste seems to last forever, and one senses warmth in a very dignified manner.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
35%
使用米
Yamadanishiki produced in Tojo, Hyogo Prefecture
アルコール度
16%
日本酒度
+3.0
この商品は現在取り扱っておりません。

この商品をシェアする

SharePosts

おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
and food

酒蔵の想い

酒蔵情報

Kokuryu Sake Brewing

取り扱っている飲食店

TOP