Kokuryuu Nizaemon

味わいの特徴

This is a Junshu (pure) Ginjo-shu with a fresh and elegant flavor and umami, aged in an original way. It is named after the first brewer "Nizaemon" (⼆左衛⾨).

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Nishiki Solder from Tojo, Hyogo Prefecture

アルコール度

16%

日本酒度

+3.0