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Kokuryuu Nizaemon
Kokuryu Sake Brewing|Fukui
Kokuryu Sake Brewing|Fukui
- 味わいの特徴
- This is a Junshu (pure) Ginjo-shu with a fresh and elegant flavor and umami, aged in an original way. It is named after the first brewer "Nizaemon" (⼆左衛⾨).
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 35%
- 使用米
- Nishiki Solder from Tojo, Hyogo Prefecture
- アルコール度
- 16%
- 日本酒度
- +3.0
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- and food