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Urakasumi Yamadanishiki Junmaidaiginjo Koshu
Saura Co.,Ltd|Miyagi
Saura Co.,Ltd|Miyagi
- 味わいの特徴
- Aged at low temperature for more than three years. Elegant ginkoku (gin aroma) like banana and apple, softly sublimated by the umami of rice.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 40%
- 使用米
- Yamada Nishiki
- アルコール度
- 16〜17%
- 酸度
- 1.3
- 日本酒度
- +2
受賞歴
International Sake Challenge 2015 Bronze Prize in the 9th Junmai Daiginjo Sake category
International Sake Challenge 2016 Bronze Prize in the 10th Junmai Daiginjo Sake Category
International Sake Challenge 2017 11th Junmai Daiginjo Sake Bronze Prize
National Heated Sake Contest 2020 Gold Prize in Special Lukewarm Category
National Heated Sake Contest 2021 Gold Prize in Special Lukewarm Category
おすすめの飲み方
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine