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isojiman adagio
Isojimanshuzou Kabushikigaisha|Shizuoka
Isojimanshuzou Kabushikigaisha|Shizuoka
- 味わいの特徴
- A small amount of each year's "Isobiman Nakadori Junmai Daiginjo 35" is selected and slowly matured in cold storage. The brewer himself selects the best quality sake of the year from among the annual matured sake and names it "Adagio".
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.3
- 日本酒度
- +4
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Chinese Cuisine
- It goes well with modern Chinese cuisine where the flavors of the ingredients are brought to life.