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Kuromatsukenbishi Mizuho
Kenbishishuzou Co.,Ltd|Hyogo
Kenbishishuzou Co.,Ltd|Hyogo
- 味わいの特徴
- Only sake made from Yamadanishiki produced in Hyogo Prefecture and aged for at least two years is blended. It has an elegant aroma and a full-bodied, mature taste that is unique to Kenrishige. It has a graceful aftertaste with a clean finish that leaves no aftertaste. The rich depth of this luxurious game of play makes each cup, and each time you drink it, you will discover something new.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 70%
- 使用米
- Yamada Nishiki
- アルコール度
- 17%
- 酸度
- 2.2
- 日本酒度
- 1