Kuromatsukenbishi Mizuho

味わいの特徴

Only sake made from Yamadanishiki produced in Hyogo Prefecture and aged for at least two years is blended. It has an elegant aroma and a full-bodied, mature taste that is unique to Kenrishige. It has a graceful aftertaste with a clean finish that leaves no aftertaste. The rich depth of this luxurious game of play makes each cup, and each time you drink it, you will discover something new.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

70%

使用米

Yamada Nishiki

アルコール度

17%

酸度

2.2

日本酒度

1