Kuromatsukenbishi Zuisho

味わいの特徴

Yamadanishiki produced in Hyogo Prefecture is used, The blend is made with Yamada-Nishiki produced in Hyogo Prefecture and aged over 5 years. The rich aroma and sweetness harmonize gorgeously. The rich aroma and sweetness harmonize gorgeously. The taste is mellow and mild, The richness that remains in the mouth even after drinking it all up comfortably The rich flavor that remains in the mouth even after the sake has been comfortably consumed, The "waves of bliss" slowly come and go. It is a "wave of bliss" that comes and goes slowly, Please enjoy the luxurious taste that comes only once a year.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

70%

使用米

Yamada Nishiki

アルコール度

17.5%