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Dewazakura tokubetuzyunmaisyu Ikko
Dewazakura Sake Brewery Co., Ltd.|Yamagata
Dewazakura Sake Brewery Co., Ltd.|Yamagata
- 味わいの特徴
- Farming" began with plowing, and sake brewing was born only after "farming. This is a bottle in which you can taste the original flavor of rice layered in layers in a gentle manner. It has an excellent balance between a mellow, rich flavor and refreshing acidity.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yamagata rice, etc.
- アルコール度
- 15%
- 酸度
- 1.4
- 日本酒度
- +3
受賞歴
2017 PURE Rice Wine Award Gold
2017 International Wine Challenge Gold Medal
2016 PURE RICE AWARD Highest Gold Award
2014 Gold medal at the All Nippon Wine Awards
2013 National Sake Competition Gold Medal
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine