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Dewazakura tokubetuzyunmaisyu Ikko
- Farming" began with plowing, and sake brewing was born only after "farming. This is a bottle in which you can taste the original flavor of rice layered in layers in a gentle manner. It has an excellent balance between a mellow, rich flavor and refreshing acidity.
- Tokubetsu Junmai
- Rice and Rice koji
- Yamagata rice, etc.
2017 PURE Rice Wine Award Gold
2017 International Wine Challenge Gold Medal
2016 PURE RICE AWARD Highest Gold Award
2014 Gold medal at the All Nippon Wine Awards
2013 National Sake Competition Gold Medal