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Dewazakura Tokubetsujummai Karesansui 10nen jukusei
- The "Four Seasons Matured" process, in which sake is nurtured by seasonal temperature changes, produces a rich flavor that fills the mouth. It is a sake filled with the wonders of maturity that ten years of aging can produce. It brings a quiet satisfaction to the life you have led.
- Tokubetsu Junmai
- Rice and Rice koji
- domestically produced rice
2017 International Wine Challenge Gold Medal