Dewazakura Tokubetsujummai Karesansui 10nen jukusei

味わいの特徴

The "Four Seasons Matured" process, in which sake is nurtured by seasonal temperature changes, produces a rich flavor that fills the mouth. It is a sake filled with the wonders of maturity that ten years of aging can produce. It brings a quiet satisfaction to the life you have led.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

55%

使用米

domestically produced rice

アルコール度

16%

酸度

1.7

日本酒度

+5