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Tengumai Kanazawakoubojikomi Daiginjo
Shata Shuzo Co.,Ltd|Ishikawa
Shata Shuzo Co.,Ltd|Ishikawa
- 味わいの特徴
- Using Kanazawa yeast, which has been handed down in the Hokuriku region, this daiginjo is characterized by its noble aroma and fine flavor.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 40%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.1
- 日本酒度
- +5
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- It goes well with grilled matsutake mushrooms and white fish sashimi such as sea bream and flatfish.