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Tengumai Kanazawakoubojikomi Daiginjo
- Using Kanazawa yeast, which has been handed down in the Hokuriku region, this daiginjo is characterized by its noble aroma and fine flavor.
- Rice, Rice Koji and Distilled Alcohol
- Yamada Nishiki
- It goes well with grilled matsutake mushrooms and white fish sashimi such as sea bream and flatfish.