Garyubai Honjozo

味わいの特徴

Even though it is a honjozo sake, it is carefully brewed in a small brewery with a total volume of 600 kg, which is equivalent to the volume of sake entered in the sake competition. It has a good balance of fruity acidity and spiciness with a mild umami flavor. It has a refreshing taste and goes well with a variety of dishes as a mid-meal drink. It can be enjoyed cold, but we also recommend heating it up (around 40 degrees Celsius) for a more enjoyable drinking experience.

情報詳細

特定名称

Honjozo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

60%

アルコール度

15%

酸度

1.2〜1.3

日本酒度

+3〜+5