Seishutaketsuru Kimotojunmai

味わいの特徴

The deep bosom created by the traditional sake production method of "sake brewing" (生酛づくり) receives a wide range of foods, and the complex flavors created by the traditional wooden vats enhance the delicious taste. The golden color is proof of the rich umami that complements food. Please enjoy it warmed to bring out its full flavor.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

70%

使用米

Eight Anti-Kingdom

アルコール度

15.6%

酸度

1.9

日本酒度

+6.5