Yamamoto Junamai Do

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味わいの特徴
December Activated nigori sake, a new trend in the nigori sake market. In 2004, when business conditions were difficult, we tried to quickly cash in on junmai sake that was still in the process of being brewed, and persuaded the toji, who was reluctant, to strain it through a coarse mesh colander and bottle it. Since the yeast was still in a healthy state, there was a series of spewing incidents after shipment, resulting in a storm of complaints. Later, the company took a bad influence and commercialized Summer Do, Do Pink, and Do Kuro in rapid succession, but has now changed its mind and no longer produces those products.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
アルコール度
15〜16%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Other Japanese Dishes]

酒蔵の想い

酒蔵情報

Yamamoto Sake Brewery Corp.

取り扱っている飲食店

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