Kokuryuu Itchorai

3.5
68
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味わいの特徴
A fresh and sweet aroma reminiscent of summer watermelon rises up, with a nostalgic scent of salvia and osmanthus in its depths. When you put your face close to it and explore the aroma, you come to the scent of the natural world, a mixture of green moss and the minerality of the stones in the riverbed, as if transmitted through the surface of the clear water. The attack in the mouth is moist, and the taste elements gather in the center of the mouth to tighten the flavor profile. The body is elegant with viscosity, but the tangy and pleasant stimulation invites a dry taste and leads to a light aftertaste.
情報詳細
特定名称
Ginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
55%
使用米
Gohyakumangoku from Fukui Prefecture
アルコール度
15〜16%
日本酒度
5.5
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
grilled eel and sashimi of bamboo shoot
Japanese Cuisine[Seafood Dishes] Shellfish
Shrimp, Squid

酒蔵の想い

酒蔵情報

Kokuryu Sake Brewing

取り扱っている飲食店

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