Kuzuryu Daiginjo

味わいの特徴

Kuzuryu Daiginjō was born form the desire to create a daiginjō sake that could be enjoyed warm. Sake in Japan is traditionally served warm, and Kuzuryu Daiginjō is best enjoyed warmed to 42ºC. Its elegant, mellow flavor spreads delicately across the palate.

スペック

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

福井県産五百万石

アルコール度

15%

日本酒度

+4.0