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Kuzuryu Daiginjo
Kokuryu Sake Brewing|Fukui
Kokuryu Sake Brewing|Fukui
- 味わいの特徴
- Kutouryu Daiginjo was created in 2004 as a Daiginjo for warming. The deep flavor refined by aging is best enjoyed lukewarm to highly warmed.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 50%
- 使用米
- Gohyakumangoku from Fukui Prefecture
- アルコール度
- 15%
- 日本酒度
- +4.0
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- ぬる燗(40℃前後)
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- Enjoy rich flavors and sumptuous dishes such as crab dishes, fatty fish, and Japanese beef.