Urakasumi Extra Daiginjo

3.9
3
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味わいの特徴
It is brewed during the coldest season and stored and aged at low temperatures. Aromatic and delicious, it is best enjoyed with a glass of wine.
情報詳細
特定名称
Daiginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
40%
使用米
Yamada Nishiki
アルコール度
16〜17%
酸度
0.9
日本酒度
+1
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受賞歴

  • First Place Special Prize, 2019 Spring National Sake Competition, Ginjo and Daiginjo Category

  • First Place Highest Award, Fall 2019 National Sake Competition, Ginjo and Daiginjo Category

  • 2020 Spring National Sake Competition, Ginjo and Daiginjo Category, 1st Place Special Prize

  • IWC (International Wine Challenge) 2020 Bronze Medal in the Daiginjo-Sake category in the SAKE category

  • 2020 Autumn National Sake Competition, Ginjo and Daiginjo Category, 1st Prize, Highest Award

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

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