Urakasumi Tokubetsujunmaishu Hiyaoroshi

味わいの特徴

Hiyaoroshi" is a seasonal product made from sake brewed during the cold season and bottled without heat treatment. Its mild and full flavor is perfect for the autumn season when appetites are at their peak.

情報詳細

特定名称

Tokubetsu Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

Sasanishiki (variety of rice)

アルコール度

16〜17%

酸度

1.7

日本酒度

+1〜+2