Jukuseifunaguchi kikusui ichibanshibori

3.5
7
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味わいの特徴
FUNAGUCHI is brewed in ginjo and then aged at a low temperature for more than one year in the brewery. This product was developed based on the feedback from customers that "Funaguchi tastes better when it is aged. The taste is different from that of freshly brewed, and is a bit more viscous and smooth. Recommended when you want to relax and enjoy your time.
情報詳細
特定名称
Ginjo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
55%
使用米
non-glutinous rice
アルコール度
19%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Kikusui Sake Co.,Ltd
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