Funaguchi Kikusui Ichibanshibori

3.3
17
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味わいの特徴
Since its release in 1972 as Japan's first canned draft sake, it has been loved by people as a sake that can be enjoyed anytime and anywhere, not only for daily drinking but also for outdoor activities such as traveling and mountain climbing. Please enjoy the rich flavor with a fresh, fruity aroma and a full-bodied, robust flavor.
情報詳細
特定名称
Honjozo
原材料
Rice, Rice Koji and Distilled Alcohol
精米歩合
70%
使用米
non-glutinous rice
アルコール度
19%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Kikusui Sake Co.,Ltd
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