Satonohomare Kakunko

味わいの特徴

It is characterized by a robust depth and elegance, with gorgeous aromas of almonds and La France. It is also good with meat dishes such as sukiyaki, steak, lamb, eel, and vinegared dishes. It is also a perfect partner for white mold and blue cheese.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

27%

使用米

Koshihikari (variety of rice)

アルコール度

16〜17%

酸度

1.4

日本酒度

4