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Koshinokagetora Meisuijikomi Doukutsuchozoushu Ginjoshu
Morohashi Shuzo Co.,Ltd|Nigata
Morohashi Shuzo Co.,Ltd|Nigata
- 味わいの特徴
- Sake reserved in early spring is stored in a cave with an average temperature of 13°C and slowly matured before being delivered in October.
- 情報詳細
- 特定名称
- Ginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 酸度
- 1.3
- 日本酒度
- +5