Koshinokagetora Meisuijikomi Doukutsuchozoushu Ginjoshu

味わいの特徴

Sake reserved in early spring is stored in a cave with an average temperature of 13°C and slowly matured before being delivered in October.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

酸度

1.3

日本酒度

+5