Koshinokagetora Daiginjo Meisuigenryu

味わいの特徴

This is an old-fashioned daiginjo that used to be made at every brewery in Niigata. We have revived the Niigata style of ginjo-style brewing using Takamine-Nishiki as the raw material rice.

情報詳細

特定名称

Daiginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

40%

使用米

Takarashiki

アルコール度

16%

酸度

1.2

日本酒度

+4