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HOUOU-BIDEN Aoban Junmaiginjyo Syu
Kobayashi Shuzo|Tochigi
Kobayashi Shuzo|Tochigi
- 味わいの特徴
- This junmai ginjo-shu combines the ginjo aroma based on a touch of muscat among new "Houou Mita" sake, the freshness of new sake, and the fresh aroma reminiscent of green apples and berries, as well as juicy acidity and other colors. Yamadanishiki and Gohyakumangoku rice are used as raw materials, and from among the unrefined sake mash, we select those mash that can express the balance and quality appropriate for "Heki-ban". Hououmida" is one of the few cases in which blending and other methods are used to achieve a clear quality goal, and the rice used for the ingredients is not indicated. Please enjoy it cold.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yamada Nishiki, Five Million Stone
- アルコール度
- 16%
こちらの日本酒はセット販売があります
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Japanese Cuisine
- Carpaccio of squid, octopus and scallops