Born:Wing Of Japan

4.2
11
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味わいの特徴
This Junmai Daiginjo-shu is a blend of sake that has been aged for about two years at temperatures below 0℃. It has a wonderful gin aroma, a soft mouthfeel, and a great aftertaste. It is used as a toast at state guest welcome banquets. Toast for state guests' welcome banquets. Official in-flight sake for Japanese government aircraft.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
35%
使用米
Yamadanishiki grown under contract in the special A district of Hyogo Prefecture
アルコール度
16%
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受賞歴

  • Kura Master 2023 gold (first-place) prize

  • THE FINE SAKE AWARD 2023 gold (first-place) prize

  • Feminalise Japon 2022 gold (first-place) prize

  • The U.S. National Sake Appraisal 2020 gold (first-place) prize

  • London Sake Challenge 2020 gold (first-place) prize

  • London Sake Challenge 2019 Platinum Award

  • THE FINE SAKE AWARD 2018 highest gold star

  • IWC (International Wine Challenge) SAKE 2016 Fukui Junmai Daiginjo Trophy

おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine,French Cuisine
Japanese Cuisine[Other Japanese Dishes]
Japanese cuisine that makes the most of the flavors of the ingredients, such as sashimi
French Cuisine
Appetizers and cheese

酒蔵の想い

酒蔵情報

Katoukichibee Shouten
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