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Nanbubijin Ginjousyu
- 味わいの特徴
- It is characterized by its refreshing taste, which is further enhanced when heated.
- 情報詳細
- 特定名称
- Ginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 60%
- 使用米
- Hitomebore, etc.
- アルコール度
- 15%
おすすめの飲み方
- 熱燗(50℃前後)
おすすめの料理
Japanese Cuisine
- Suitable for warming up, good with hot pot dishes.