Yoakemae Junmaidaiginjo inayamadanishiki

味わいの特徴

Junmai Daiginjo made from 100% Yamadanishiki from Inadani, Shinshu. Large dry mouth with a refreshing citrus aroma and a smooth throat. Slightly spicier than Junmai Daiginjo, with a fruity and gorgeous aroma and a clean taste with no cloying taste.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

40%

使用米

Yamadanishiki produced in Inadani, Nagano

アルコール度

16%

日本酒度

+2