Yoakemae Ginjounamazake

味わいの特徴

This ginjo nama-zake has a gorgeous and elegant ginjo aroma and a soft taste. Only daiginjo nama-sake is available as ginjo-nama-sake. This is a higher grade of nama-sake. A luxurious gem with an excellent aroma and a freshness unique to nama-shu that can be pleasantly tasted in combination with its depth.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

50%

使用米

Yamadanishiki special grade rice produced in Hyogo Prefecture

アルコール度

14%

日本酒度

+5