Kirinzan Junmaiginjokarakuchi

味わいの特徴

The flavor is light but spreads in the mouth gradually, and is best served with light dishes such as Kansai-style oden, which has the aroma of dashi.

スペック

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

high grade brocade

アルコール度

15%

酸度

1.4

日本酒度

+3