Kenkonichi Junmaidaiginjou

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味わいの特徴
A different kind of kenkunichi with an elegant sweetness. Junmai Daiginjo-shu made from the best sake rice, Hyogo-ken Tokkyoku Yamadanishiki, polished down to 40%. It has a gorgeous ginjo aroma reminiscent of fruit and a soft, elegant sweetness. Its rich flavor is a gem that can only be achieved through junmai sake brewing, in which every detail, from the raw ingredients to the finished product, is carefully considered. Enjoy it slightly chilled and enjoy it slowly.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
40%
使用米
Yamada Nishiki
アルコール度
16%
酸度
1.5〜1.2
日本酒度
±0
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  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

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