Kenkonichi Junmaiginjou touka

3.6
10
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味わいの特徴
Rin and blooming beautiful sake brewed with edible rice Junmai Ginjo-ginshu made from Sasanishiki rice, a local delicacy in Miyagi Prefecture. This is the essence of Kenkunichi, a locally brewed sake, using rice grown in the region to suit the local food culture. The full flavor of Sasanishiki, which brings out the full character of Sasanishiki, can only be enjoyed with sake, and it is best enjoyed with food that has a robust flavor. Fuyuhana's taste flourishes at slightly cooler temperatures to room temperature.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
Sasanishiki (variety of rice)
アルコール度
17%
酸度
1.9〜1.3
日本酒度
±0
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おすすめの飲み方

  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

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