Kagatobi Junmaiginjo

味わいの特徴

A ginjo-shu with a fruity aroma may be delicious the first time you drink it, but if the aroma is too high, you somehow get tired of drinking any more. "Kagatobi Junmai Ginjo" was designed to be a delicious ginjo-shu that you can drink as many cups as you want.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Yamada Nishiki (produced in Naka-ku, Taka-machi, Hyogo Prefecture)、Golden Pattern

アルコール度

15%

酸度

1.4

日本酒度

+4