Kuroobi Doudou Yamahaijunmai

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味わいの特徴
Junmai-shu is brewed with yeast grown by the traditional handmade Yamahai method and matured slowly in the brewery. It has a crisp, clean taste that is only possible with Yamahai brewing, and the full flavor of the rice is expressed in the "Dodo" flavor. It is a perfect match for sashimi, sushi, and other seafood dishes, and is favored by many restaurants in Kanazawa. Its robust flavor can be enjoyed either chilled or warmed.
情報詳細
特定名称
Junmai
原材料
Rice and Rice koji
精米歩合
65%
使用米
Yamada Nishiki (produced in Naka-ku, Taka-machi, Hyogo Prefecture)、Golden Pattern
アルコール度
15%
酸度
1.9
日本酒度
+5
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受賞歴

  • Kura Master 2021 Junmai Sake Platinum Award

  • KAN SAKE AWARD 2021 Gold Prize, Premium Heated Sake Category

  • IWC (International Wine Challenge) SAKE 2022 Gold Medal, SAKE category

おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)
  • ぬる燗(40℃前後)
  • 熱燗(50℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Sushi]
Japanese Cuisine[Seafood Dishes]
sashimi (raw sliced fish, shellfish or crustaceans)

酒蔵の想い

酒蔵情報

Fukumitsuya Sake Brewery Co.,Ltd
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