Kuroobi Doudou Yamahaijunmai

味わいの特徴

Junmai-shu is brewed with yeast grown by the traditional handmade Yamahai method and matured slowly in the brewery. It has a crisp, clean taste that is only possible with Yamahai brewing, and the full flavor of the rice is expressed in the "Dodo" flavor. It is a perfect match for sashimi, sushi, and other seafood dishes, and is favored by many restaurants in Kanazawa. Its robust flavor can be enjoyed either chilled or warmed.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

Yamada Nishiki (produced in Naka-ku, Taka-machi, Hyogo Prefecture)、Golden Pattern

アルコール度

15%

酸度

1.9

日本酒度

+5