Fukumasamune Tokusenkinraberu

味わいの特徴

This junmai ginjo sake is naturally brewed using only rice and water. Only contract-grown Yamada-Nishiki, Kinmon-Nishiki, Gohyakumangoku, and other rice varieties suitable for sake brewing are used. It is characterized by a fine texture and a light taste with the flavor of rice. It is also popular as a standard high-end gift sake in Kanazawa.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Contract rice and specially cultivated rice used

アルコール度

14%

酸度

1.5

日本酒度

+4