1 / 3
Fukumasamune Tokusenkinraberu
Fukumitsuya Sake Brewery Co.,Ltd|Ishikawa
Fukumitsuya Sake Brewery Co.,Ltd|Ishikawa
- 味わいの特徴
- This junmai ginjo sake is naturally brewed using only rice and water. Only contract-grown Yamada-Nishiki, Kinmon-Nishiki, Gohyakumangoku, and other rice varieties suitable for sake brewing are used. It is characterized by a fine texture and a light taste with the flavor of rice. It is also popular as a standard high-end gift sake in Kanazawa.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Contract rice and specially cultivated rice used
- アルコール度
- 14%
- 酸度
- 1.5
- 日本酒度
- +4
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine